Saturday, 25 April 2015

Getting fishy

Thanks to Mum for this Christmas present... to attend a cooking class at the Sydney Fish Markets. The list of classes to choose from was great and they have an amazing line up of chefs who run classes.  Kay, Cath and I went to a class run by Phil Wood who is the head chef at Rockpool.

What a great setup the Fish Markets have - a really cool auditorium with cameras set up so Phil could cook all the dishes we were going to do (with the most amazing seafood) and then we went into a massive kitchen with work stations where we were split into groups and we all had to make the dishes... then we went into another room and had to set the table, pour the wine and eat all our food!  

It was an excellent experience and amazing food, I have even cooked 2 of the dishes since the course. Highly recommended!

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