Saturday, 25 April 2015

Food from the farm

One restaurant I have been meaning to eat at since it opened in Sydney is Chiswick.  It is Matt Moran's restaurant and the meat comes from his family farm and the veggies are all grown on site in a cool veggie patch they have.

So a group of us headed there one rainy night - it was the perfect weather to have a hearty home cooked meal and reasonably priced as well!  Highly recommended.

No comments:

Post a Comment